244 Main St
118 Highland St
143 Highland Street
930 Main St
216 Chandler St Ste B
8 Franklin St
Hommus
A delicious blended dip made from Chick Peas and Tahini (sesame).
$6.00 |
Hommus Blahme
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
$7.00 |
Baba Ghanouj
Smokey Grilled Eggplant and Tahini (sesame) Dip.
$7.00 |
Half and Half
Half Hommus and Baba Ghanouj.
$8.00 |
Khyar B' Laban
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
$6.00 |
Labneh
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
$6.00 |
Feta Cheese
Imported, Served with Olives.
$7.00 |
Shenkleesh
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
$8.00 |
Falafel
Served over a Salad, Garnished with Tahini (sesame) dressing.
$8.00 |
Marinated Artichoke Hearts
In a Lemon Garlic Sauce.
$6.00 |
Fava Beans
Red kidney beans, prepared with lemon garlic sauce.
$6.00 |
Fassoulia
White kidney beans in a lemon garlic sauce.
$6.00 |
Chick Peas
Soft Chick Peas, prepared with a lemon garlic sauce.
$6.00 |
Grape Leaves
Stuffed with a mix of rice, ground meat, and spices.
$6.00 |
Meatless Grape Leaves
Vegetarian, stuffed with rice, chick peas, and onions.
$6.00 |
Kibbee Balls
A house favorite. Ground meat and fine bulgur wheat.
$7.00 |
Lebanese Sausage
A mixture of ground beef and lamb. Sautéed with onions and peppers.
$7.00 |
Mini Spinach Pies
Homemade, served four pieces per order .
$7.00 |
Sambousek
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
$7.00 |
Meza Platter
Choose any four Appetizers (hot or cold).
$25.00 |
Lentil
With Spinach and Potatoes.
$5.00 |
Lamb
With Vegetables and Rice.
$5.00 |
Chicken
With Vegetables and Rice.
$5.00 |
Garden
The old El Salad.
$6.00 |
Tabouli
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
$8.00 |
Fatouch
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
$8.00 |
Avocado Salad
Fresh Pieces of Crab Meat with Sliced Avocado.
$15.00 |
Greek
Our Garden Salad, served with Feta Cheese and Olives.
$7.00 |
Israeli Salad
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
$6.00 |
Armenian Salad
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
$9.00 |
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb Chops
Grilled to your preference.
$22.00 |
El Basha Kabobs
Our Grilled Specialty, with your choice of Meats.
$14.00 |
Chicken Shawarma
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
$15.00 |
Swordfish
Mediterranean Style, Special Cut, broiled.
$22.00 |
Salmon
Broiled filet.
$17.00 |
Seafood Combo
Broiled Salmon, Swordfish, and Shrimp.
$22.00 |
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port Saiid
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
$14.00 |
Beef Stroganoff
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
$18.00 |
Baked Chicken
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
$15.00 |
Baked Haddock, Tripoli
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
$15.00 |
Fish Tarator
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
$15.00 |
Signature Entrees are served A La Carte.
Rack of Lamb
Broiled. Served with Grilled Vegetables.
$24.00 |
Grilled Veal Chop
16 Ounce, Single Bone-In Veal Chop.
$20.00 |
Angus Beef New York Sirloin
14 Ounce. Served with Red Wine Demi-Glaze.
$22.00 |
Grilled Tenderloin
10 Ounces served Au Poivre Cognac.
$22.00 |
Free-Range Baked Chicken
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
$18.00 |
Grilled Tuna Steak
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
$24.00 |
Grilled Marinated Quails
Served with sauteed Vegetables.
$20.00 |
Traditional Entrees are served with Rice Pilaf.
Baked Kibbee
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
$15.00 |
Stuffed Grape Leaves
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
$14.00 |
Combination Platter
Baked Kibbee with Stuffed Grape Leaves.
$17.00 |
Raw Kibbee
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
$22.00 |
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port Saiid
Sauteed fresh Vegetables in Garlic Wine Sauce.
$14.00 |
Falafel Entree
Served over a bed of Greens, with Tahini (sesame) Dressing.
$14.00 |
Grilled Vegetables
Grilled fresh Vegetables of the day.
$12.00 |
Pumpkin Kibbee
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
$14.00 |
Meatless Grape Leaves Entree
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
$15.00 |
Each serving tray serves 15 people
Hommus
$40.00 |
Baba-Ghanouj
$40.00 |
Falafel
$45.00 |
Each serving tray serves 15 people
Garden Salad
$35.00 | |
with Feta cheese |
$40.00 |
Fatouch
$40.00 |
Tabouli
$40.00 |
Shawarma
$60.00 |
Each serving tray serves 10 people
Grape Leaves
$60.00 |
Baked Kibbee
$60.00 |
Shish-Ka-bob
$40.00 |
Chicken-Ka-bob
$65.00 |
Port Saiid
$70.00 |
Chicken Port Saiid
$70.00 |
Combo-Ka-bob
$85.00 |
Vegetarian Saiid
$55.00 |
Kafta Ka-bob
$70.00 |
Lamb Kab-bob
$90.00 |
Shawarma
$60.00 |